Characteristics of Uganda Coffee

Characteristics of Uganda Coffee

Having a light body and a smooth flavor profile, coffees from Uganda are known for their palate-pleasing tastes. You will find hints of berries and stone fruit in many Ugandan coffees.

Overall, they are not as layered or complex. Some also have a buttery aftertaste that would appeal to people who enjoy a satiny feel in their coffees.

Eastern regions of Uganda produce coffee that tends to be washed processed, giving it a much cleaner flavor profile compared to the coffees coming out of the west of the country.

You’ll find fruitier notes and chocolate flavors in coffees from the west of Uganda, where beans tend to be dry processed, giving the final brew a bubblier profile.

When it comes to coffee from the African continent, Uganda is usually not the first to be spoken of. You’d probably be more familiar with Ethiopian coffee or maybe even Kenyan coffee.

However, Ugandan coffees are appealing in their own right, and have some diverse flavours that are worth having at home.